Chinese Food
All Recipes
Steamed bun with spareribs
When I was a child, I grew up in the north. I was picky about food. I didn't eat steamed bread (no taste), meat bun (no smell), vegetable bun (no taste). My father, chef Wang, couldn't force me to develop ribs bun. I didn't starve myself to deat... ...
Braised ribs with chestnuts
Make delicious food with your heart in autumn. Eat chestnuts
Spareribs in black bean sauce
I don't remember how long I haven't served. Even now, I'm still busy with cerebral hemorrhage. The Kwai is quick and simple. Then we'll see you after the end of the annual work.
Leg bone with sauce
It's just ordinary meat with sauce and bone
Cranberry bone
Sweet and sour pork ribs are usually made of sugar. This time try to make them with sour plum. It's not bad It's not greasy. Old people and children like it.
Braised spare ribs
It's a hot summer day. I don't have an appetite. But my father's braised pork ribs are so appetizing.
Stewed kelp with ribs
I haven't eaten kelp for a long time. I want to stew the ribs. Kelp is very delicious because it's stained with meat.
Steamed bun with spareribs
Grandma's special pork chop bag. Improve the recipe. Share it with you
Braised pork ribs with soy sauce
Two ribs. One pot of soup. It's very soft and rotten. Another pot of braised pork ribs. The taste is very good.
